For our menu, we provide health, fresh, and spicy authentic Thai cuisine with the healtyful Thai herbs in every dish for you everyday.
We provide many styles of Thai food for you both to dine in and take out. Come and try for yourself.
- Appetizers
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A1. $3.45Stuffed with shredded vegetables and glass noodle. Deep fried to crispy golden brown. Served with sweet chilies sauce.A2. $3.45Deep fried golden Tofu. Served with peanut sauce.A3. $3.95Stuffed wonton with ground pork and onions. Served with cucumbers sauce.A4. $4.95Crabment mixed with light cream cheese, scallions and shredded lime leaf. Wrapped in rice paper, and deep fried. Served with hot mustard sauce.
A5. $4.95Grilled slices of marinated chicken breast on a skewer. Served with peanut sauce and cucumbers salad.A6. $5.95Sliced beef or pork steak, marinated in fine Thai herbs. B.B.Q. and served with spicy tamarind sauce.A7. $5.95Stuffed with ground chicken, glass noodle and vegetables. Fried crispy to perfection, served with sweet chilies sauce.A8. $4.95A classic Thai dumpling stuffed with ground chicken, mushrooms, onions and scallions. Served with dumpling sauce.A9. $14.95Assorted appetizers from all of the above (A1-A8).A10. $2.50Twice cook, steamed and grilled dumpling with fresh chives. Served with sweet sauce. - Yum
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Yum or Thai Salad - A main course salad, with delicate blending of four main flavors, hot, sweet, sour and salty of with aromatic gardens-fresh herbs and vegetables. All Yum are very similar ingredients and herbs. Most common uses are lemongrass, lime juices, garlic, hot chilies, mint or basil and lime leaf.
Y1. $3.95Fresh green salad with house dressing.Y2. $7.50Grilled B.B.Q. beef or pork steak sliced and mixed with lime dressing, chilies powder, onions, and roasted rice powder. Garnished with lettuce, scallions and mint leaf or sweet basil.Y3. $7.50Chopped beef, pork, or chicken with lime dressing, chilies powder, onions, and roasted rice powder. Garnished with lettuce, scallions and mint leaf or sweet basil.Y4. $7.50Grilled B.B.Q beef, pork, or chicken steak, sliced and tossed with lime dressing, chilies, red onions, tomatoes, cucumbers, and lemongrass. Garnished with lettuce, scallions and mint leaf or sweet basil.Y5. $7.75Combination seafood and tossed with lime dressing, chilies, red onions, tomatoes, cucumbers, and lemongrass. Garnished with lettuce, scallions, and mint leaf or sweet basil.
- Soup
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**Soup prices are shown for regular/ large/hot pot
S1. $2.95 / $5.50 / $10.00Diced tofu in clear soup with assorted vegetables.S2. $3.95 / $5.95 / $11.00Thai traditional jumbo shrimp soups with lemongrass, lime leaf, mushrooms, chilies paste and lime juice. Garnished with cilantro.
S3. $2.95 / $4.95 / $10.00Sliced chicken breast cooked in coconut milk with mushrooms, galangal, lemongrass, lime leaf and chilies paste. Garnished with cilantro.S4. $3.95 / $5.95 / $11.00Seafood combination in spicy soup with lemongrass, lime leaf, mushrooms, chilies paste and lime juice. Garnished with cilantro.S5. $2.95 / $4.95 / $10.00Sliced chicken breast in spicy soup with lemongrass, lime leaf, mushrooms, chilies paste and lime juice. Garnished with cilantro.S6. $2.95 / $4.95 / $10.00Noodles in clear soup with ground meat and assorted fresh vegetables.S7. $7.50Choice of beef, pork or chicken with rice noodle and vegetables in curry broth. - Thai Curry
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**All curry dishes are cooked with coconut milk, except C6.
Beef, pork, or chicken $7.50/ Shrimps or seafood $8.50/ Veggie $7.00
Thai curry served with steamed Jasmine rice. ($1 for each extra rice.)
C1.Simmered in coconut milk with red curry paste, bamboo shoot, chilies, carrots and lime leaf.C2.Simmered in coconut milk with green curry paste, zucchini, chilies, eggplant basil and lime leaf.C3.Simmered in coconut milk with Panang curry paste, cumin, basil and lime leaf.C4.Simmered in coconut milk with brown curry paste, potato, onions, peanut cinnamon and cumin.C5.Simmered in coconut milk with yellow curry paste, potato, onions chilies and carrots.C6.Simmered in very spicy watery red curry paste with chilies and assorted fresh vegetables.
- Entrees
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Beef, pork, or chicken $7.50/ Shrimps or seafood $8.50/ Veggie $7.00
Served with steamed Jasmine rice. ($1 for each extra rice.)
E1.Sauteed with fresh basil, garlic, onions and hot chilies.E2.Sauteed with cashew nuts, onions bell peppers and chilies.E3.Sauteed with sweet chilies paste, garlic onions, celery, carrots and chilies.E4.Sauteed with crispy garlic and black peppers. Garnished with cilantro and cucumber slices.E5.Sauteed with shredded young ginger, mushrooms, onions and chilies.E6.Sauteed with mixed vegetables in sweet and sour sauce.E7.Sauteed with glass noodle, egg, tomatoes, scallions, and onions.E8.Grilled and top with peanuts sauce on the bed of vegetables.E9.Sauteed with vegetables in a lightly oyster sauce.
- Noodle
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Beef, pork, or chicken $7.50/ Shrimps or seafood $8.50/ Veggie $7.00
N1.Pan fried rice noodle with bean sprouts, scallions, chopped turnip and egg.N2.Pan fried flat rice noodle with broccoli in gravy.N3.Pan fried flat rice noodle with broccoli, egg and sweet soy sauce.N4.Pan fried flat rice noodle with onions, basil, chilies and egg.N5.Sauteed chopped meat, onions, and tomatoes in brown sauce over pan-fried flat rice noodle.N6.Small rice noodle in beef seasoning broth with basil and vegetables.
- Fried Rice
- Chef's Special
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Served with steamed Jasmine rice. ($1 for each extra rice.)
CS1. $7.50Deep Fried crispy breaded chicken, topped with house sauce.CS2. $7.50Deep Fried Chicken with breaded crumb. Served with side salad and house sauce.CS3. $7.50Thai stew with rice noodle herbs and basils.CS4. $7.50Chicken with rice noodle and vegetables in curry broth.CS5. $7.75Fried gluten/ chicken sauteed with curry paste chilli and vegetables.CS6. $8.75Proudly introduce our famous grilled Salmon topped with panang sauce, shredded lime leaves and cilantro.CS7. $8.75Stir fried salmon with rice, basil, and chilli.CS8. $8.75Steamed seafood, simmed in spicy sause and assorts vegetables.CS9. 8.75Steamed pork leg in brown sauce with herb, egg, tofu, and salted mustard.CS10. $8.75Steam chicken over special steam rice served with homemade sauce and a cup of chicken broth.CS11. $8.75Deep fried cod fillet sauteed with curry paste chilli and lime leaf.CS12. $7.75Steamed chicken, shrimp, chinese sausage in clay pot with rice vegetables and black mushroom.CS13. $9.25Seasoned duck in special brown sauce on top of crispy rice noodles and spinach.CS14. $9.25Seasoned duck sauteed with curry paste, chilli, and vegetables.CS15. $9.25Seasoned duck simmereed in coconut milk with pineapple, tomato, and vegetables.CS16. $8.75Fillet tepalia in sweet, sour, and spicy sauce. Garnished with bellpepper, basil, and cilantro.CS17. $5.95Combination of seafood in coconut milk with mushroom, galanga, lemongrass, lime leaf, chilli paste, and lime juice.CS18. $7.75Stir fried pork with spicy house sauce and fried egg over rice. It comes with fried potato, green bean, and cabbage.CS19. $7.75Slow cooked pork riblets in ginger sauce served with steamed vegetable.
- Desserts
- Beverages